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Microbial contamination and associated risk factors in reta..:

Ngo, Hai Hoang Tuan ; Nguyen Thanh Luong ; Pham-Duc, Phuc...
https://api.elsevier.com/content/article/PII:S0168160521001227?httpAccept=text/xml. , 2021

Link: https://orbi.uliege.be/handle/2268/289852

RT Journal
T1 <Title>Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_289852&Exemplar=1&LAN=DE
				
A1 Ngo, Hai Hoang Tuan
A1 Nguyen Thanh Luong
A1 Pham-Duc, Phuc
A1 Dang-Xuan, Sinh
A1 Le-Thi, Hang
A1 Denis-Robichaud, José
A1 Nguyen-Viet, Hung
A1 Le, Trang T H
A1 Grace, Delia
A1 Unger, Fred
PB Elsevier B.V.
YR 2021
K1 Food safety practices
K1 Food services
K1 Modern retail
K1 Pork safety
K1 Salmonella
K1 Total bacterial count
K1 Traditional retail
K1 Animals
K1 Bacteria/classification
K1 Bacteria/genetics
K1 Bacteria/isolation & purification
K1 Consumer Product Safety
K1 Cross-Sectional Studies
K1 Food Contamination/analysis
K1 Food Contamination/statistics & numerical data
K1 Food Microbiology
K1 Food Safety
K1 Humans
K1 Hygiene
K1 Pork Meat/economics
K1 Pork Meat/microbiology
K1 Salmonella/classification
K1 Salmonella/genetics
K1 Salmonella/isolation & purification
K1 Swine
K1 Vietnam/epidemiology
K1 Bacteria
K1 Food Contamination
K1 Pork Meat
K1 Vietnam
K1 Food Science
K1 Microbiology
K1 General Medicine
K1 Life sciences
K1 Sciences du vivant
K1 Sciences des denrées alimentaires
K1 Microbiologie
JF https://api.elsevier.com/content/article/PII:S0168160521001227?httpAccept=text/xml
LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/289852
DO https://orbi.uliege.be/handle/2268/289852
SF ELIB - SuUB Bremen

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