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1 Ergebnisse
1
Estimation de la quantité journalière des composés fins de ..:
Arnould, Valérie
;
Froidmont, Eric
;
Nguyen, Nam
...
https://orbi.uliege.be/handle/2268/90275. , 2011
Link:
https://orbi.uliege.be/handle/2268/90275
RT Journal T1
Estimation de la quantité journalière des composés fins de la matière grasse du lait à partir d'une seule traite (matin ou soir): première approche ; Estimating of milk fat component from single milking: first approach
UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_90275&Exemplar=1&LAN=DE A1 Arnould, Valérie A1 Froidmont, Eric A1 Nguyen, Nam A1 Dehareng, Frédéric A1 Dardenne, Pierre A1 Gillon, Alain A1 Gengler, Nicolas A1 Soyeurt, Hélène YR 2011 K1 contrôle laitier K1 prédiction K1 composition du lait K1 estimation K1 Life sciences K1 Genetics & genetic processes K1 Animal production & animal husbandry K1 Food science K1 Sciences du vivant K1 Génétique & processus génétiques K1 Productions animales & zootechnie K1 Sciences des denrées alimentaires JF https://orbi.uliege.be/handle/2268/90275 LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/90275 DO https://orbi.uliege.be/handle/2268/90275 SF ELIB - SuUB Bremen
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