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Sensory evaluation of fresh vs. frozen processed vegetables:
Colonna, Ann
https://ir.library.oregonstate.edu/concern/technical_reports/zg64tv02z. ,
Link:
https://ir.library.oregonstate.edu/concern/technical_r..
RT Journal T1 <Title>Sensory evaluation of fresh vs. frozen processed vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftoregonstate:ir.library.oregonstate.edu:zg64tv02z&Exemplar=1&LAN=DE A1 Colonna, Ann PB Oregon State University JF https://ir.library.oregonstate.edu/concern/technical_reports/zg64tv02z LK http://dx.doi.org/https://ir.library.oregonstate.edu/concern/technical_reports/zg64tv02z DO https://ir.library.oregonstate.edu/concern/technical_reports/zg64tv02z SF ELIB - SuUB Bremen
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