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1 Ergebnisse
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Palatable hyper-caloric foods impact on neuronal plasticity:
MORIN, Jean-Pascal
;
RODRIGUEZ-DURAN, Luis F
;
GUZMAN-RAMOS, Kioko
...
1662-5153. , 2017
Link:
https://oskar-bordeaux.fr/handle/20.500.12278/112411
RT Journal T1
Palatable hyper-caloric foods impact on neuronal plasticity
UL https://suche.suub.uni-bremen.de/peid=base-ftoskarbordeaux:oai:oskar-bordeaux.fr:20.500.12278_112411&Exemplar=1&LAN=DE A1 MORIN, Jean-Pascal A1 RODRIGUEZ-DURAN, Luis F A1 GUZMAN-RAMOS, Kioko A1 PEREZ-CRUZ, Claudia A1 FERREIRA, Guillaume A1 DIAZ-CINTRA, Sofia A1 PACHECO-LOPEZ, Gustavo YR 2017 K1 Adiposité K1 Maladie d'Alzheimer K1 Mémoire K1 Neuroinflammation K1 Obésité K1 Plasticité neuronale K1 Plasticité synaptique K1 Santé humaine K1 Suralimentation K1 Système nerveux central K1 Obesity K1 Overweight K1 Adiposity K1 Food addiction K1 Indulgent eating K1 Hedonics K1 Neural plasticity K1 Sciences du Vivant [q-bio]/Neurosciences [q-bio.NC] JF 1662-5153 LK http://dx.doi.org/https://oskar-bordeaux.fr/handle/20.500.12278/112411 DO https://oskar-bordeaux.fr/handle/20.500.12278/112411 SF ELIB - SuUB Bremen
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