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1 Ergebnisse
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Brettanomyces bruxellensis phenotypic diversity, tolerance ..:
CIBRARIO, Alice
;
MIOT-SERTIER, Cecile
;
PAULIN, Margot
...
0740-0020. , 2020
Link:
https://oskar-bordeaux.fr/handle/20.500.12278/11368
RT Journal T1
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability ; Food microbiol
UL https://suche.suub.uni-bremen.de/peid=base-ftoskarbordeaux:oai:oskar-bordeaux.fr:20.500.12278_11368&Exemplar=1&LAN=DE A1 CIBRARIO, Alice A1 MIOT-SERTIER, Cecile A1 PAULIN, Margot A1 BULLIER, Bastien A1 RIQUIER, Laurent A1 PERELLO, Marie-Claire A1 DE REVEL, Gilles A1 ALBERTIN, Warren A1 MASNEUF POMAREDE, Isabelle A1 BALLESTRA, Patricia A1 DOLS-LAFARGUE, Marguerite YR 2020 K1 Brettanomyces K1 Carbohydrate Utilization K1 Phenol K1 Phenotypic Diversity K1 Wine Spoilage K1 Sciences du Vivant [q-bio]/Biologie végétale JF 0740-0020 LK http://dx.doi.org/https://oskar-bordeaux.fr/handle/20.500.12278/11368 DO https://oskar-bordeaux.fr/handle/20.500.12278/11368 SF ELIB - SuUB Bremen
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