I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cellar temperature affects brettanomyces bruxellensis popul..:
CIBRARIO, Alice
;
MIOT-SERTIER, Cecile
;
RIQUIER, Laurent
...
0002-9254. , 2020
Link:
https://oskar-bordeaux.fr/handle/20.500.12278/11369
RT Journal T1
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines ; Am. j. enol. vitic
UL https://suche.suub.uni-bremen.de/peid=base-ftoskarbordeaux:oai:oskar-bordeaux.fr:20.500.12278_11369&Exemplar=1&LAN=DE A1 CIBRARIO, Alice A1 MIOT-SERTIER, Cecile A1 RIQUIER, Laurent A1 DE REVEL, Gilles A1 MASNEUF POMAREDE, Isabelle A1 BALLESTRA, Patricia A1 DOLS-LAFARGUE, Marguerite YR 2020 K1 Sciences du Vivant [q-bio]/Biologie végétale JF 0002-9254 LK http://dx.doi.org/https://oskar-bordeaux.fr/handle/20.500.12278/11369 DO https://oskar-bordeaux.fr/handle/20.500.12278/11369 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)