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1 Ergebnisse
1
Glycated proteins, glycine, acetate, and monounsaturated fa..:
Canet, Francisco
;
Christensen, Jacob J
;
Victor, Victor M
...
Canet, Francisco Christensen, Jacob J. Victor, Victor M. Hustad, Kristin Solheim Ottestad, Inger Rundblad, Amanda Sæther, Thomas Dalen, Knut Tomas Ulven, Stine Marie Holven, Kirsten Bjørklund Telle-Hansen, Vibeke . Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial. Nutrients. 2022, 14(23), 1-19. , 2022
Link:
http://hdl.handle.net/10852/100193
RT Journal T1 <Title>Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial ; ENEngelskEnglishGlycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftoslouniv:oai:www.duo.uio.no:10852_100193&Exemplar=1&LAN=DE A1 Canet, Francisco A1 Christensen, Jacob J A1 Victor, Victor M A1 Hustad, Kristin Solheim A1 Ottestad, Inger A1 Rundblad, Amanda A1 Sæther, Thomas A1 Dalen, Knut Tomas A1 Ulven, Stine Marie A1 Holven, Kirsten Bjørklund A1 Telle-Hansen, Vibeke YR 2022 JF Canet, Francisco Christensen, Jacob J. Victor, Victor M. Hustad, Kristin Solheim Ottestad, Inger Rundblad, Amanda Sæther, Thomas Dalen, Knut Tomas Ulven, Stine Marie Holven, Kirsten Bjørklund Telle-Hansen, Vibeke . Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial. Nutrients. 2022, 14(23), 1-19 LK http://hdl.handle.net/10852/100193 DO http://hdl.handle.net/10852/100193 SF ELIB - SuUB Bremen
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