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1 Ergebnisse
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Potential of fungal thermostable alpha amylase enzyme isola..:
Unal, Arzu
;
Subasi, Asiye Seis
;
Malkoc, Semra
...
Food Bioscience. , 2022
Link:
https://hdl.handle.net/11499/46619
RT Journal T1
Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality
UL https://suche.suub.uni-bremen.de/peid=base-ftpamukkaleuniv:oai:gcris.pau.edu.tr:11499_46619&Exemplar=1&LAN=DE A1 Unal, Arzu A1 Subasi, Asiye Seis A1 Malkoc, Semra A1 Ocak, Ijlal A1 Korcan, S. Elif A1 Yetilmezer, Elif A1 Yurdugul, Seyhun A1 Yaman, Hulya A1 Sanal, Turgay A1 Keceli, Alaettin PB Elsevier YR 2022 K1 Alpha-amylase K1 Thermal spring K1 Quality of bread K1 Commercial enzymes JF Food Bioscience LK http://dx.doi.org/https://hdl.handle.net/11499/46619 DO https://hdl.handle.net/11499/46619 SF ELIB - SuUB Bremen
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