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1 Ergebnisse
1
Quality Characteristics of shortbread Biscuit Fortified wit..:
Ogori Akama Friday
;
FF Ajayi
;
OA Folorunsho
.
https://doi.org/10.17352/2455-815X.000020. , 2017
Link:
https://doi.org/10.17352/2455-815X.000020
RT Journal T1
Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour
UL https://suche.suub.uni-bremen.de/peid=base-ftpeertechz:oai:www.peertechzpublications.com:10.17352_2455-815X.000020&Exemplar=1&LAN=DE A1 Ogori Akama Friday A1 FF Ajayi A1 OA Folorunsho A1 AF Ogori PB International Journal of Agricultural Science and Food Technology - Peertechz Publications YR 2017 JF https://doi.org/10.17352/2455-815X.000020 LK http://dx.doi.org/https://doi.org/10.17352/2455-815X.000020 DO https://doi.org/10.17352/2455-815X.000020 SF ELIB - SuUB Bremen
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