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1 Ergebnisse
1
CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REF..:
Longoni, Bruna
;
Queiroz Caberlon, Vitória
;
Zortéa, Juliana
...
https://www.periodicojs.com.br/index.php/hs/article/view/1173/1020. , 2023
Link:
https://www.periodicojs.com.br/index.php/hs/article/vi..
RT Journal T1
CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA
UL https://suche.suub.uni-bremen.de/peid=base-ftperiodicojs:oai:ojs.pkp.sfu.ca:article_1173&Exemplar=1&LAN=DE A1 Longoni, Bruna A1 Queiroz Caberlon, Vitória A1 Zortéa, Juliana A1 Assoni Bilibio, Sarah A1 de Oliveira Pereira Vergani, Daiane A1 Antoniazzi dos Santos, Pâmela PB Editora Acadêmica Periodicojs YR 2023 K1 gestational diabetes K1 hypertension K1 consumption foods K1 high -risk pregnancy K1 glycated hemoglobin JF https://www.periodicojs.com.br/index.php/hs/article/view/1173/1020 LK http://dx.doi.org/https://www.periodicojs.com.br/index.php/hs/article/view/1173 DO https://www.periodicojs.com.br/index.php/hs/article/view/1173 SF ELIB - SuUB Bremen
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