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1 Ergebnisse
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Valorisation of Coffee Roasting By-Products: Recovery of Si..:
R. Nasti
;
· A. Galeazzi
;
S. Marzorati
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000638469800002. , 2021
Link:
http://hdl.handle.net/11311/1167941
RT Journal T1 <Title>Valorisation of Coffee Roasting By-Products: Recovery of Silverskin Fat By Supercritical CO2 Extraction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpolimilanoiris:oai:re.public.polimi.it:11311_1167941&Exemplar=1&LAN=DE A1 R. Nasti A1 · A. Galeazzi A1 S. Marzorati A1 F. Zaccheria A1 · N. Ravasio A1 G. Bozzano A1 F. Manenti A1 L. Verotta YR 2021 K1 Cofee silverskin · CO2 supercritical fuid · Fat · Fatty acids · Circular chemistry · Mathematical modelling JF info:eu-repo/semantics/altIdentifier/wos/WOS:000638469800002 LK http://hdl.handle.net/11311/1167941 DO http://hdl.handle.net/11311/1167941 SF ELIB - SuUB Bremen
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