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Viscoelastic gels of guar and xanthan gum mixtures provide ..:
XUE, DINGQI
;
SETHI, RAJANDREA
info:eu-repo/semantics/altIdentifier/wos/WOS:000310608100004. , 2012
Link:
http://hdl.handle.net/11583/2503924
RT Journal T1 <Title>Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpoltorinoiris:oai:iris.polito.it:11583_2503924&Exemplar=1&LAN=DE A1 XUE, DINGQI A1 SETHI, RAJANDREA PB Springer YR 2012 K1 Rheology K1 nanoscale zerovalent iron (NZVI) K1 groundwater JF info:eu-repo/semantics/altIdentifier/wos/WOS:000310608100004 LK http://hdl.handle.net/11583/2503924 DO http://hdl.handle.net/11583/2503924 SF ELIB - SuUB Bremen
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