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The Influence of Storage and Cooking on the Vitamin D Conte..:
Clark, Adam
;
Kuznesof, Sharron
;
Waller, Anthony
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340481/. , 2023
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340481/
RT Journal T1
The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D(3)-Enriched Eggs
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:10340481&Exemplar=1&LAN=DE A1 Clark, Adam A1 Kuznesof, Sharron A1 Waller, Anthony A1 Davies, Sarah A1 Wilson, Simon A1 Ritchie, Avril A1 Duesterloh, Andre A1 Harbord, Lance A1 Hill, Thomas Robert PB MDPI YR 2023 K1 Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340481/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340481/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340481/ SF ELIB - SuUB Bremen
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