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1 Ergebnisse
1
Effect of blackberry anthocyanins and its combination with ..:
Chen, Han
;
Zhao, Hui-fang
;
Meng, Xiu-hua
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203/. , 2023
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203/
RT Journal T1
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:10716203&Exemplar=1&LAN=DE A1 Chen, Han A1 Zhao, Hui-fang A1 Meng, Xiu-hua A1 Chen, Jian A1 Wu, Wen-long A1 Li, Wei-lin A1 Lü, Han PB Frontiers Media S.A. YR 2023 K1 Nutrition JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203/ SF ELIB - SuUB Bremen
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