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Viability of Staphylococcus xylosus isolated from artisanal..:
Fiorentini, Ângela Maria
;
Sawitzki, Maristela Cortez
;
Bertol, Teresinha Marisa
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768508. , 2009
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768508
RT Journal T1
Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:3768508&Exemplar=1&LAN=DE A1 Fiorentini, Ângela Maria A1 Sawitzki, Maristela Cortez A1 Bertol, Teresinha Marisa A1 Sant'Anna, Ernani S PB Sociedade Brasileira de Microbiologia YR 2009 K1 Food Microbiology JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768508 LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768508 DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768508 SF ELIB - SuUB Bremen
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