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1 Ergebnisse
1
Glucosylceramide Contained in Koji Mold-Cultured Cereal Con..:
Sawada, Kazutaka
;
Sato, Tomoya
;
Hamajima, Hiroshi
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421042/. , 2015
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421042/
RT Journal T1
Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:4421042&Exemplar=1&LAN=DE A1 Sawada, Kazutaka A1 Sato, Tomoya A1 Hamajima, Hiroshi A1 Jayakody, Lahiru Niroshan A1 Hirata, Miyo A1 Yamashiro, Mikako A1 Tajima, Marie A1 Mitsutake, Susumu A1 Nagao, Koji A1 Tsuge, Keisuke A1 Abe, Fumiyoshi A1 Hanada, Kentaro A1 Kitagaki, Hiroshi PB American Society for Microbiology YR 2015 K1 Food Microbiology JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421042/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421042/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421042/ SF ELIB - SuUB Bremen
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