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1 Ergebnisse
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Comparison of Formulas Based on Lipid Emulsions of Olive Oi..:
Dai, Yu-Jie
;
Sun, Li-Li
;
Li, Meng-Ying
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785465/. , 2016
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785465/
RT Journal T1
Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis123
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:4785465&Exemplar=1&LAN=DE A1 Dai, Yu-Jie A1 Sun, Li-Li A1 Li, Meng-Ying A1 Ding, Cui-Ling A1 Su, Yu-Cheng A1 Sun, Li-Juan A1 Xue, Sen-Hai A1 Yan, Feng A1 Zhao, Chang-Hai A1 Wang, Wen PB American Society for Nutrition YR 2016 K1 Reviews JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785465/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785465/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785465/ SF ELIB - SuUB Bremen
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