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Investigation of the Effects of Inulin and β-Glucan on the ..:
Afshari, Roya
;
Hosseini, Hedayat
;
Khaksar, Ramin
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079174/. , 2015
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079174/
RT Journal T1
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:5079174&Exemplar=1&LAN=DE A1 Afshari, Roya A1 Hosseini, Hedayat A1 Khaksar, Ramin A1 Mohammadifar, Mohammad Amin A1 Amiri, Zohre A1 Komeili, Rozita A1 Khaneghah, Amin Mousavi PB University of Zagreb Faculty of Food Technology and Biotechnology YR 2015 K1 Original Scientific Paper JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079174/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079174/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079174/ SF ELIB - SuUB Bremen
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