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Evaluating the Chemical Components and Flavor Characteristi..:
Lafontaine, Scott
;
Senn, Kay
;
Knoke, Laura
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/. , 2020
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/
RT Journal T1
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:7767514&Exemplar=1&LAN=DE A1 Lafontaine, Scott A1 Senn, Kay A1 Knoke, Laura A1 Schubert, Christian A1 Dennenlöhr, Johanna A1 Maxminer, Jörg A1 Cantu, Annegret A1 Rettberg, Nils A1 Heymann, Hildegarde PB MDPI YR 2020 K1 Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/ SF ELIB - SuUB Bremen
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