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1 Ergebnisse
1
Liquor Flavour Is Associated With the Physicochemical Prope..:
Liu, Chunjuan
;
Gong, Xiangwei
;
Zhao, Guan
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247930/. , 2021
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247930/
RT Journal T1
Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:8247930&Exemplar=1&LAN=DE A1 Liu, Chunjuan A1 Gong, Xiangwei A1 Zhao, Guan A1 Soe Htet, Maw Ni A1 Jia, Zhiyong A1 Yan, Zongke A1 Liu, Lili A1 Zhai, Qinghua A1 Huang, Ting A1 Deng, Xiping A1 Feng, Baili PB Frontiers Media S.A. YR 2021 K1 Microbiology JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247930/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247930/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247930/ SF ELIB - SuUB Bremen
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