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Evaluating the pH of Various Commercially Available Beverag..:
Kumar, Naresh
;
Amin, Faiza
;
Hashem, Danya
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/. , 2022
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/
RT Journal T1
Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:9332429&Exemplar=1&LAN=DE A1 Kumar, Naresh A1 Amin, Faiza A1 Hashem, Danya A1 Khan, Sara A1 Zaidi, Huma A1 Rahman, Sehrish A1 Farhan, Tooba A1 Mahmood, Syed Junaid A1 Asghar, Muhammad Asif A1 Zafar, Muhammad Sohail PB MDPI YR 2022 K1 Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/ SF ELIB - SuUB Bremen
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