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1 Ergebnisse
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Prediction of Tea Polyphenols, Free Amino Acids and Caffein..:
Mao, Yilin
;
Li, He
;
Wang, Yu
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407140/. , 2022
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407140/
RT Journal T1
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:9407140&Exemplar=1&LAN=DE A1 Mao, Yilin A1 Li, He A1 Wang, Yu A1 Fan, Kai A1 Song, Yujie A1 Han, Xiao A1 Zhang, Jie A1 Ding, Shibo A1 Song, Dapeng A1 Wang, Hui A1 Ding, Zhaotang PB MDPI YR 2022 K1 Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407140/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407140/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407140/ SF ELIB - SuUB Bremen
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