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1 Ergebnisse
1
Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Re..:
Quan, Jin
;
Zheng, Weiwei
;
Tan, Jingru
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/. , 2022
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/
RT Journal T1
Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:9570168&Exemplar=1&LAN=DE A1 Quan, Jin A1 Zheng, Weiwei A1 Tan, Jingru A1 Li, Zewei A1 Wu, Meifang A1 Hong, Seung-Beom A1 Zhao, Yanting A1 Zhu, Zhujun A1 Zang, Yunxiang PB MDPI YR 2022 K1 Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/ SF ELIB - SuUB Bremen
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