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Water sorption isotherms on lyophilized jabuticaba (Myrciar..:
Castel, Andréia Paula Dal
;
Kaufmann, Angélica Inês
;
Endres, Creciana Maria
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813302/. , 2022
Link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813302/
RT Journal T1
Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods
UL https://suche.suub.uni-bremen.de/peid=base-ftpubmed:oai:pubmedcentral.nih.gov:9813302&Exemplar=1&LAN=DE A1 Castel, Andréia Paula Dal A1 Kaufmann, Angélica Inês A1 Endres, Creciana Maria A1 Robazza, Weber da Silva A1 Paulino, Alexandre Tadeu PB Springer India YR 2022 K1 Original Article JF http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813302/ LK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813302/ DO http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813302/ SF ELIB - SuUB Bremen
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