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Peptidase from Aspergillus niger NRRL 3 : optimization of i..:

López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán...
López D. N., et al. Peptidase from Aspergillus niger NRRL 3 : optimization of its production by solid-state fermentation, purification and characterization [en línea]. LWT - Food Science and Technology. 2018, 98. doi:10.1016/j.lwt.2018.09.013. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8366. , 2018

Link: https://repositorio.uca.edu.ar/handle/123456789/8366

RT Journal
T1 <Title>Peptidase from Aspergillus niger NRRL 3 : optimization of its production by solid-state fermentation, purification and characterization</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_8366&Exemplar=1&LAN=DE
				
A1 López, Débora Natalia
A1 Galante, Micaela
A1 Ruggieri, Germán
A1 Piaruchi, Julia
A1 Dib, María E
A1 Montellano Duran, Natalia
A1 Lombardi, Julia
A1 De Sanctis, Mariana
A1 Boeris, Valeria
A1 Risso, Patricia H
A1 Spelzini, Darío
PB Elsevier
YR 2018
K1 ASPERGILLUS NIGER
K1 ENZIMAS
K1 MANEJO DE DESECHOS
K1 DESECHOS AGRICOLAS
K1 DESECHOS INDUSTRIALES
K1 FERMENTACION
K1 RESIDUOS SOLIDOS
K1 PURIFICACION
JF López D. N., et al. Peptidase from Aspergillus niger NRRL 3 : optimization of its production by solid-state fermentation, purification and characterization [en línea]. LWT - Food Science and Technology. 2018, 98. doi:10.1016/j.lwt.2018.09.013. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8366
LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/8366
DO https://repositorio.uca.edu.ar/handle/123456789/8366
SF ELIB - SuUB Bremen

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