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1 Ergebnisse
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Amaranth, quinoa and chia protein isolates : physicochemica..:
López, Débora Natalia
;
Galante, Micaela
;
Robson, María
..
López D. N., et al. Amaranth, quinoa and chia protein isolates : physicochemical and structural properties [en línea]. Postprint del artículo publicado en: International Journal of Biological Macromolecules. 2018, 109. doi:10.1016/j.ijbiomac.2017.12.080. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8367. , 2018
Link:
https://repositorio.uca.edu.ar/handle/123456789/8367
RT Journal T1 <Title>Amaranth, quinoa and chia protein isolates : physicochemical and structural properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_8367&Exemplar=1&LAN=DE A1 López, Débora Natalia A1 Galante, Micaela A1 Robson, María A1 Boeris, Valeria A1 Spelzini, Darío PB Elsevier YR 2018 K1 PROTEINAS VEGETALES K1 QUINOA K1 AMARANTO K1 CHIA K1 AISLAMIENTO JF López D. N., et al. Amaranth, quinoa and chia protein isolates : physicochemical and structural properties [en línea]. Postprint del artículo publicado en: International Journal of Biological Macromolecules. 2018, 109. doi:10.1016/j.ijbiomac.2017.12.080. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8367 LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/8367 DO https://repositorio.uca.edu.ar/handle/123456789/8367 SF ELIB - SuUB Bremen
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