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Adsorption of chia proteins at interfaces : kinetics of foa..:
López, Débora Natalia
;
Boeris, Valeria
;
Spelzini, Darío
...
López DN, Boeris V, Spelzini D, Bonifacino C, Panizzolo LA, Abirached C. Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization [en línea]. Colloids and Surfaces B: Biointerfaces. 2019;180:503–507. doi:10.1016/j.colsurfb.2019.04.067 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8771. , 2019
Link:
https://repositorio.uca.edu.ar/handle/123456789/8771
RT Journal T1 <Title>Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_8771&Exemplar=1&LAN=DE A1 López, Débora Natalia A1 Boeris, Valeria A1 Spelzini, Darío A1 Bonifacio, Carla A1 Panizzolo, Luis A A1 Abirached, Cecilia PB Elsevier YR 2019 K1 CHIA K1 PROTEINAS VEGETALES K1 CINETICA K1 ADSORCION K1 PH K1 EMULSION K1 ESPUMA JF López DN, Boeris V, Spelzini D, Bonifacino C, Panizzolo LA, Abirached C. Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization [en línea]. Colloids and Surfaces B: Biointerfaces. 2019;180:503–507. doi:10.1016/j.colsurfb.2019.04.067 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8771 LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/8771 DO https://repositorio.uca.edu.ar/handle/123456789/8771 SF ELIB - SuUB Bremen
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