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1 Ergebnisse
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Effects of extraction pH of chia protein isolates on functi..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo
...
López, D. et al. Effects of extraction pH of chia protein isolates on functional properties [en línea]. LWT. 2018, 97. doi:10.1016/j.lwt.2018.07.036 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9496. , 2018
Link:
https://repositorio.uca.edu.ar/handle/123456789/9496
RT Journal T1 <Title>Effects of extraction pH of chia protein isolates on functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_9496&Exemplar=1&LAN=DE A1 López, Débora Natalia A1 Ingrassia, Romina A1 Busti, Pablo A1 Wagner, Jorge A1 Boeris, Valeria A1 Spelzini, Darío PB Elsevier YR 2018 K1 CHIA K1 PROTEINAS VEGETALES K1 PH K1 GELIFICACION K1 INDUSTRIA ALIMENTARIA JF López, D. et al. Effects of extraction pH of chia protein isolates on functional properties [en línea]. LWT. 2018, 97. doi:10.1016/j.lwt.2018.07.036 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9496 LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/9496 DO https://repositorio.uca.edu.ar/handle/123456789/9496 SF ELIB - SuUB Bremen
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