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Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo
...
López, D. et al. Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds [en línea]. LWT - Food Science and Technology. 2018, 90. doi:10.1016/j.lwt.2017.12.060 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9497. , 2017
Link:
https://repositorio.uca.edu.ar/handle/123456789/9497
RT Journal T1 <Title>Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_9497&Exemplar=1&LAN=DE A1 López, Débora Natalia A1 Ingrassia, Romina A1 Busti, Pablo A1 Bonino, Julia A1 Delgado, Juan Francisco A1 Wagner, Jorge A1 Boeris, Valeria A1 Spelzini, Darío PB Elsevier YR 2017 K1 CHIA K1 PROTEINAS VEGETALES K1 INDUSTRIA ALIMENTARIA JF López, D. et al. Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds [en línea]. LWT - Food Science and Technology. 2018, 90. doi:10.1016/j.lwt.2017.12.060 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9497 LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/9497 DO https://repositorio.uca.edu.ar/handle/123456789/9497 SF ELIB - SuUB Bremen
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