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Emulsifying properties of defatted rice bran concentrates e..:
Bonifacio, Carla
;
Franco Fraguas, Eugenia
;
López, Débora Natalia
...
Bonifacio, C., et al. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins [en línea]. Postprint del artículo publicado en Journal of the Science of Food and Agriculture. 2020, 100(3). doi:10.1002/jsfa.10150 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9928. , 2020
Link:
https://repositorio.uca.edu.ar/handle/123456789/9928
RT Journal T1 <Title>Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftpucargentir:oai:ucacris:123456789_9928&Exemplar=1&LAN=DE A1 Bonifacio, Carla A1 Franco Fraguas, Eugenia A1 López, Débora Natalia A1 Wagner, Jorge A1 Cabezas, Marcelo D A1 Panizzolo, Luis A A1 Palazolo, Gonzalo, G A1 Abirached, Cecilia PB Wiley YR 2020 K1 EMULSION K1 ORYZA SATIVA K1 INGENIERIA EN ALIMENTOS K1 FIBRAS K1 SOLUBILIDAD K1 HIDROLISIS K1 ARROZ JF Bonifacio, C., et al. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins [en línea]. Postprint del artículo publicado en Journal of the Science of Food and Agriculture. 2020, 100(3). doi:10.1002/jsfa.10150 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9928 LK http://dx.doi.org/https://repositorio.uca.edu.ar/handle/123456789/9928 DO https://repositorio.uca.edu.ar/handle/123456789/9928 SF ELIB - SuUB Bremen
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