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Characterization and performance analysis of cassava peel a..:
Weligama Thuppahige, Vindya Thathsaranee
https://eprints.qut.edu.au/233701/1/Vindya%20Thathsaranee_Weligama%20Thuppahige_Thesis.pdf. , 2022
Link:
https://eprints.qut.edu.au/233701/
RT Journal T1 <Title>Characterization and performance analysis of cassava peel and bagasse as alternative, non-edible starch sources for biodegradable food packaging</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftqueensland:oai:eprints.qut.edu.au:233701&Exemplar=1&LAN=DE A1 Weligama Thuppahige, Vindya Thathsaranee PB Queensland University of Technology YR 2022 K1 Agro-Industrial Waste K1 Alternative Sources of Starch K1 Biodegradable Food Packaging K1 Cassava Peel K1 Cassava Bagasse K1 Cassava Bagasse Starch K1 Cassava Peel Starch K1 Characterization K1 Commercial Cassava Starch K1 Food Security JF https://eprints.qut.edu.au/233701/1/Vindya%20Thathsaranee_Weligama%20Thuppahige_Thesis.pdf LK http://dx.doi.org/https://eprints.qut.edu.au/233701/ DO https://eprints.qut.edu.au/233701/ SF ELIB - SuUB Bremen
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