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1 Ergebnisse
1
Comparison of Sensory Properties, Shelf Live and Microbiolo..:
Frece, Jadranka
;
Kovačević, Dragan
;
Kazazić, Snježana
...
info:eu-repo/grantAgreement/MZOS/ZP/058-0582184-0432. , 2014
Link:
http://fulir.irb.hr/2996/
RT Journal T1
Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production)
UL https://suche.suub.uni-bremen.de/peid=base-ftrboskovicinst:oai:fulir.irb.hr:2996&Exemplar=1&LAN=DE A1 Frece, Jadranka A1 Kovačević, Dragan A1 Kazazić, Snježana A1 Mrvčić, Jasna A1 Vahčić, Nada A1 Delaš, Frane A1 Ježek, Damir A1 Hruškar, Mirjana A1 Babić, Ivona A1 Markov, Ksenija PB University of Zagreb YR 2014 K1 BIOTECHNICAL SCIENCES K1 Agronomy K1 Biotechnology JF info:eu-repo/grantAgreement/MZOS/ZP/058-0582184-0432 LK http://fulir.irb.hr/2996/ DO http://fulir.irb.hr/2996/ SF ELIB - SuUB Bremen
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