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1 Ergebnisse
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Actividad antioxidante de los hidrolizados proteicos del fr..:
JOSE CARLOS EUSEBIO MORENO
;
ROCIO ALVAREZ GARCIA
;
ARTURO ABREU CORONA
...
info:eu-repo/semantics/reference/ISSN/1665-1456. , 2020
Link:
http://ilitia.cua.uam.mx:8080/jspui/handle/123456789/4..
RT Journal T1
Actividad antioxidante de los hidrolizados proteicos del frijol común (Phaseolus vulgaris) cv negro primavera-28 y flor de durazno ; Antioxidant activity of protein hydrolysates from common bean (Phaseolus vulgaris L.) varieties "negro primavera-28" and "flor de durazno"
UL https://suche.suub.uni-bremen.de/peid=base-ftrepnacmexico:oai:ilitia.cua.uam.mx:123456789_425&Exemplar=1&LAN=DE A1 JOSE CARLOS EUSEBIO MORENO A1 ROCIO ALVAREZ GARCIA A1 ARTURO ABREU CORONA A1 GENARO VARGAS HERNANDEZ A1 ALEJANDRO TELLEZ JURADO A1 XOCHITL TOVAR JIMENEZ PB Universidad de Sonora YR 2020 K1 info:eu-repo/classification/cti/6 K1 Síntesis de los péptidos K1 Frijoles - Procesamiento K1 Antioxidantes JF info:eu-repo/semantics/reference/ISSN/1665-1456 LK http://ilitia.cua.uam.mx:8080/jspui/handle/123456789/425 DO http://ilitia.cua.uam.mx:8080/jspui/handle/123456789/425 SF ELIB - SuUB Bremen
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