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Contenido de compuestos fenólicos y capacidad antioxidante ..:
JESUS JAIME ROCHIN MEDINA
;
SARAID MORA ROCHIN
;
RICARDO OMAR NAVARRO CORTEZ
..
http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3059. , 2021
Link:
http://repositorio.ugto.mx/handle/20.500.12059/5133
RT Journal T1
Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas ; Content of phenolic compounds and antioxidant capacity of varieties of bean sowed in Zacatecas
UL https://suche.suub.uni-bremen.de/peid=base-ftrepnacmexico:oai:repositorio.ugto.mx:20.500.12059_5133&Exemplar=1&LAN=DE A1 JESUS JAIME ROCHIN MEDINA A1 SARAID MORA ROCHIN A1 RICARDO OMAR NAVARRO CORTEZ A1 XOCHITL TOVAR JIMENEZ A1 GUILLERMO QUIÑONES REYES PB Universidad de Guanajuato YR 2021 K1 info:eu-repo/classification/cti/6 K1 info:eu-repo/classification/cti/31 K1 info:eu-repo/classification/cti/3103 K1 Compuestos fenólicos K1 Capacidad antioxidante K1 Favonoides K1 Frijol - Variedades - Zacatecas (Estado) K1 Phenolic compounds K1 Antioxidant capacity K1 Flavonoids K1 Bean - Varieties - Zacatecas (State) JF http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3059 LK http://repositorio.ugto.mx/handle/20.500.12059/5133 DO http://repositorio.ugto.mx/handle/20.500.12059/5133 SF ELIB - SuUB Bremen
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