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1 Ergebnisse
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Physico-chemical, sensory and texture properties of an Aged..:
JESUS ALBERTO MEZO SOLIS
;
VICTOR MANUEL MOO HUCHIN
;
ADRIANA SANCHEZ ZARATE
...
10.3390/foods9111666. , 2020
Link:
https://hdl.handle.net/20.500.11799/110244
RT Journal T1
Physico-chemical, sensory and texture properties of an Aged Mexican Manchego-style cheese produced from hair sheep milk
UL https://suche.suub.uni-bremen.de/peid=base-ftrepnacmexico:oai:ri.uaemex.mx:20.500.11799_110244&Exemplar=1&LAN=DE A1 JESUS ALBERTO MEZO SOLIS A1 VICTOR MANUEL MOO HUCHIN A1 ADRIANA SANCHEZ ZARATE A1 Manuel González Ronquillo A1 RACIEL JAVIER ESTRADA LEON A1 LUIS RODRIGO IBAÑEZ ALARCON A1 Paula Toro-Mujica A1 ALFONSO JUVENTINO CHAY CANUL A1 EINAR VARGAS-BELLO-PEREZ PB Foods MDPI YR 2020 K1 sheep K1 cheese K1 info:eu-repo/classification/cti/2 JF 10.3390/foods9111666 LK http://dx.doi.org/https://hdl.handle.net/20.500.11799/110244 DO https://hdl.handle.net/20.500.11799/110244 SF ELIB - SuUB Bremen
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