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1 Ergebnisse
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¿Puede el turismo ayudar a la valorización del dulce típico..:
LUIS GUADARRAMA GARCIA
;
YANELLI DANIELA PALMAS CASTREJON
;
FRANCISCO HERRERA TAPIA
.
24;1. , 2019
Link:
https://hdl.handle.net/20.500.11799/99581
RT Journal T1
¿Puede el turismo ayudar a la valorización del dulce típico de leche en Toluca, Estado de México? Análisis por medio de la cadena de valor
UL https://suche.suub.uni-bremen.de/peid=base-ftrepnacmexico:oai:ri.uaemex.mx:20.500.11799_99581&Exemplar=1&LAN=DE A1 LUIS GUADARRAMA GARCIA A1 YANELLI DANIELA PALMAS CASTREJON A1 FRANCISCO HERRERA TAPIA A1 Humberto Thomé Ortiz PB Turismo y sociedad YR 2019 K1 valorización K1 cadena de valor K1 dulce de leche K1 saber hacer K1 productores K1 info:eu-repo/classification/cti/5 JF 24;1 LK http://dx.doi.org/https://hdl.handle.net/20.500.11799/99581 DO https://hdl.handle.net/20.500.11799/99581 SF ELIB - SuUB Bremen
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