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Purificación parcial y caracterización de proteasas del pep..:
ARISAI DEL CARMEN HERNANDEZ SAMANO
https://doi.org/10.24275/uami.s4655g667. , 2015
Link:
https://doi.org/10.24275/uami.s4655g667
RT Journal T1
Purificación parcial y caracterización de proteasas del pepino de mar Isostichopus fuscus y algunas aplicaciones
UL https://suche.suub.uni-bremen.de/peid=base-ftrepnacmexico:oai:test:s4655g667&Exemplar=1&LAN=DE A1 ARISAI DEL CARMEN HERNANDEZ SAMANO YR 2015 K1 info:eu-repo/classification/LEM/Enzimas proteolíticas K1 info:eu-repo/classification/LEM/Pepino de mar K1 info:eu-repo/classification/LEM/Biotecnologia K1 info:eu-repo/classification/cti/6 JF https://doi.org/10.24275/uami.s4655g667 LK http://dx.doi.org/https://doi.org/10.24275/uami.s4655g667 DO https://doi.org/10.24275/uami.s4655g667 SF ELIB - SuUB Bremen
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