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1 Ergebnisse
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Influence of pressure pre-treatments on liquid whole egg th..:
Ribeiro, Ana C
;
Barba, Francisco J
;
Barber, Xavier
..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT. , 2023
Link:
http://hdl.handle.net/10773/37801
RT Journal T1 <Title>Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftria:oai:ria.ua.pt:10773_37801&Exemplar=1&LAN=DE A1 Ribeiro, Ana C A1 Barba, Francisco J A1 Barber, Xavier A1 Silva, J.A. Lopes da A1 Saraiva, Jorge A PB Elsevier YR 2023 K1 Liquid whole egg K1 Pressure treatment K1 Pasteurization K1 Salmonella Senftenberg 775/W K1 Functionality JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT LK http://hdl.handle.net/10773/37801 DO http://hdl.handle.net/10773/37801 SF ELIB - SuUB Bremen
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