I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas-Alonso, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Food Chemistry. , 2019
Link:
https://ria.asturias.es/RIA/bitstream/123456789/11125/..
RT Journal T1
Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftriaasturias:oai:ria.asturias.es:123456789_11125&Exemplar=1&LAN=DE A1 Blanco-Gomis, Domingo A1 Mangas-Alonso, J.J. (Juan) A1 Junco-Corujedo, Sara A1 Gutiérrez-Álvarez, M.D. (María) PB Elsevier YR 2019 K1 Sidra espumosa K1 Proteínas K1 Electroforesis capilar K1 Propiedades de la espuma K1 Quimiometría K1 Cepa de levadura K1 Publicado JF Food Chemistry LK http://dx.doi.org/https://ria.asturias.es/RIA/bitstream/123456789/11125/1/Archivo.pdf DO https://ria.asturias.es/RIA/bitstream/123456789/11125/1/Archivo.pdf SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)