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1 Ergebnisse
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Influence of cider-making technology on low-boiling-point v..:
Mangas, J.J. (Juan)
;
González, M.P. (María)
;
Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung. , 2012
Link:
https://ria.asturias.es/RIA/bitstream/123456789/1684/1..
RT Journal T1
Influence of cider-making technology on low-boiling-point volatile compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftriaasturias:oai:ria.asturias.es:123456789_1684&Exemplar=1&LAN=DE A1 Mangas, J.J. (Juan) A1 González, M.P. (María) A1 Blanco-Gomis, Domingo PB Springer-Verlag YR 2012 K1 Cider K1 Chemical composition K1 Clarifying K1 Manufacturing K1 Technology K1 Alcohol K1 Aroma K1 Volatile compound K1 Gas chromatography K1 Pressing K1 Ester K1 Sidra K1 Composición química K1 Clarificación K1 Fabricación K1 Tecnología K1 Compuesto volátil K1 Cromatografía fase gaseosa K1 Prensado K1 Publicado JF Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung LK http://dx.doi.org/https://ria.asturias.es/RIA/bitstream/123456789/1684/1/Archivo.pdf DO https://ria.asturias.es/RIA/bitstream/123456789/1684/1/Archivo.pdf SF ELIB - SuUB Bremen
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