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1 Ergebnisse
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Estudio bioquímico del proceso de maduración en variedades ..:
Mangas, J.J. (Juan)
;
Dapena-Fuente, Enrique
;
Noval, Alejandro
...
Información Técnica. , 2012
Link:
https://ria.asturias.es/RIA/bitstream/123456789/1708/1..
RT Journal T1
Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurez
UL https://suche.suub.uni-bremen.de/peid=base-ftriaasturias:oai:ria.asturias.es:123456789_1708&Exemplar=1&LAN=DE A1 Mangas, J.J. (Juan) A1 Dapena-Fuente, Enrique A1 Noval, Alejandro A1 Díaz, Esteban A1 Moreno, Javier A1 Blanco-Gomis, Domingo A1 Gutiérrez, M.D. (María) A1 Morán, M.J. (María) PB Consejería de Medio Rural y Pesca YR 2012 K1 Manzana K1 Maduración K1 Azúcares K1 Ácidos orgánicos K1 Nitrógeno K1 Polifenoles K1 Almidón K1 HPLC K1 Publicado JF Información Técnica LK http://dx.doi.org/https://ria.asturias.es/RIA/bitstream/123456789/1708/1/Archivo.pdf DO https://ria.asturias.es/RIA/bitstream/123456789/1708/1/Archivo.pdf SF ELIB - SuUB Bremen
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