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Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Food Chemistry. , 2012
Link:
https://ria.asturias.es/RIA/bitstream/123456789/2174/1..
RT Journal T1
Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftriaasturias:oai:ria.asturias.es:123456789_2174&Exemplar=1&LAN=DE A1 Blanco-Gomis, Domingo A1 Mangas, J.J. (Juan) A1 Junco-Corujedo, Sara A1 Gutiérrez-Álvarez, M.D. (María) PB Elsevier YR 2012 K1 Sparkling cider K1 Proteins K1 Capillary electrophoresis K1 Foam properties K1 Chemometrics K1 Yeast strain K1 Publicado JF Food Chemistry LK http://dx.doi.org/https://ria.asturias.es/RIA/bitstream/123456789/2174/1/Archivo.pdf DO https://ria.asturias.es/RIA/bitstream/123456789/2174/1/Archivo.pdf SF ELIB - SuUB Bremen
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