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Safety of an extension of use of Yarrowia lipolytica yeast ..:

Turck, Dominique ; Bohn, T ; Castenmiller, J...
info:eu-repo/semantics/altIdentifier/doi/10.2903/j.efsa.2022.7450. , 2022

Link: https://hal.univ-lille.fr/hal-04402334

RT Journal
T1 <Title>Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftriip:oai:HAL:hal-04402334v1&Exemplar=1&LAN=DE
				
A1 Turck, Dominique
A1 Bohn, T
A1 Castenmiller, J
A1 de Henauw, S
A1 Hirsch-Ernst, K. I
A1 Maciuk, A
A1 Mangelsdorf, I
A1 Mcardle, H. J
A1 Naska, A
A1 Pelaez, C
A1 Pentieva, K
A1 Siani, A
A1 Thies, F
A1 Tsabouri, S
A1 Vinceti, M
A1 Cubadda, F
A1 Frenzel, T
A1 Heinonen, M
A1 Prieto Maradona, M
A1 Marchelli, R
A1 Neuhäuser-Berthold, M
A1 Poulsen, M
A1 Schlatter, J. R
A1 van Loveren, H
A1 Ackerl, R
A1 Knutsen, H. K
PB HAL CCSD; European Food Safety Authority
YR 2022
K1 novel foods
K1 Yarrowia lipolytica
K1 yeast
K1 extension of use
K1 single meal replacement
K1 safety
K1 [SDV]Life Sciences [q-bio]
JF info:eu-repo/semantics/altIdentifier/doi/10.2903/j.efsa.2022.7450
LK http://dx.doi.org/https://hal.univ-lille.fr/hal-04402334
DO https://hal.univ-lille.fr/hal-04402334
SF ELIB - SuUB Bremen

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