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1 Ergebnisse
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Quality assessment of wet fish at SIK:
Liljemark, A
SIK Rapport, 0436-2071. , 1963
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1055
RT Journal T1
Quality assessment of wet fish at SIK
UL https://suche.suub.uni-bremen.de/peid=base-ftrise:oai:DiVA.org:ri-1055&Exemplar=1&LAN=DE A1 Liljemark, A PB SIK – Svenska institutet för konserveringsforskning; SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige YR 1963 K1 Food Engineering K1 Livsmedelsteknik K1 Food Science K1 Livsmedelsvetenskap JF SIK Rapport, 0436-2071 LK http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1055 DO http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1055 SF ELIB - SuUB Bremen
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