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1 Ergebnisse
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Metagenomics-Based Proficiency Test of Smoked Salmon Spiked..:
Sala, Claudia
;
Mordhorst, Hanne
;
Grützke, Josephine
...
doi:10.3390/microorganisms8121861. , 2020
Link:
https://doi.org/10.3390/microorganisms8121861
RT Journal T1
Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community
UL https://suche.suub.uni-bremen.de/peid=base-ftrobertkoch:oai:edoc.rki.de:176904_7803&Exemplar=1&LAN=DE A1 Sala, Claudia A1 Mordhorst, Hanne A1 Grützke, Josephine A1 Brinkmann, Annika A1 Petersen, Thomas N A1 Poulsen, Casper A1 Cotter, Paul D A1 Crispie, Fiona A1 Ellis, Richard J A1 Castellani, Gastone A1 Amid, Clara A1 Hakhverdyan, Mikhayil A1 Le Guyader, Soizick A1 Manfreda, Gerardo A1 Mossong, Joël A1 Nitsche, Andreas A1 Ragimbeau, Catherine A1 Schaeffer, Julien A1 Schlundt, Joergen A1 Tay, Moon Y. F A1 Aarestrup, Frank M A1 Hendriksen, Rene S A1 Pamp, Sünje Johanna A1 De Cesare, Alessandra PB Robert Koch-Institut YR 2020 K1 shotgun metagenomics K1 smoked salmon K1 proficiency test K1 experimentally spiked samples K1 wet-lab protocols K1 610 Medizin und Gesundheit K1 ddc:610 JF doi:10.3390/microorganisms8121861 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms8121861 DO https://doi.org/10.3390/microorganisms8121861 SF ELIB - SuUB Bremen
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