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1 Ergebnisse
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Adherence to food-based dietary guidelines among adolescent..:
Brettschneider, Anna-Kristin
;
Lage Barbosa, Clarissa
;
Haftenberger, Marjolein
..
doi:10.1017/S136898002100001X. , 2021
Link:
https://doi.org/10.1017/S136898002100001X
RT Journal T1
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II
UL https://suche.suub.uni-bremen.de/peid=base-ftrobertkoch:oai:edoc.rki.de:176904_7838&Exemplar=1&LAN=DE A1 Brettschneider, Anna-Kristin A1 Lage Barbosa, Clarissa A1 Haftenberger, Marjolein A1 Lehmann, Franziska A1 Mensink, Gert BM PB Robert Koch-Institut YR 2021 K1 Food consumption K1 Food-based dietary guidelines K1 Adolescents K1 Germany K1 National nutrition survey K1 610 Medizin und Gesundheit K1 ddc:610 JF doi:10.1017/S136898002100001X LK http://dx.doi.org/https://doi.org/10.1017/S136898002100001X DO https://doi.org/10.1017/S136898002100001X SF ELIB - SuUB Bremen
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