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Chemical composition and functional properties of chocolate..:
Padilha, Vivianne Montarroyos
;
Salgado, Silvana Magalhães
;
Rolim, Priscilla Moura
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32428/31259. , 2012
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Chemical composition and functional properties of chocolate cakes formulated with yacon tube roots (Smallanthus sonchifolius) ; Caracterização e propriedades funcionais de bolos de chocolate formulados com raízes tuberosas de yacon (Smallanthus sonchifolius)
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_32428&Exemplar=1&LAN=DE A1 Padilha, Vivianne Montarroyos A1 Salgado, Silvana Magalhães A1 Rolim, Priscilla Moura A1 Livera, Alda Verônica Souza A1 Andrade, Samara Alvachian Cardoso A1 Guerra, Nonete Barbosa A1 Guilherme, Ruth Cavalcanti PB Instituto Adolfo Lutz YR 2012 K1 yacon flour K1 cake K1 prebiotic effect K1 glycemic index K1 glycemic charge K1 farinha de yacon K1 bolo K1 efeito prebiótico K1 índice glicêmico K1 carga glicêmica JF https://periodicos.saude.sp.gov.br/RIAL/article/view/32428/31259 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/32428 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/32428 SF ELIB - SuUB Bremen
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