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1 Ergebnisse
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Effect of different ingredients contents on physical, physi..:
Pereira, Patrícia Aparecida Pimenta
;
Pereira, Anirene Galvão Tavares
;
Borges, Soraia Vilela
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32569/31400. , 2011
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. 'nanica' (Musa cavendishii) ; Efeito dos diferentes teores de ingredientes nas propriedades físicas, físico-químicas e sensoriais de doce de banana cremoso cv. 'nanica' (Musa cavendishii)
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_32569&Exemplar=1&LAN=DE A1 Pereira, Patrícia Aparecida Pimenta A1 Pereira, Anirene Galvão Tavares A1 Borges, Soraia Vilela A1 Figueiredo, Luisa Pereira A1 Valente, Wanderson Alexandre A1 Dias, Marali Vilela A1 Queiroz, Fabiana PB Instituto Adolfo Lutz YR 2011 K1 fruit K1 fruit processing K1 Musa cavendishii K1 fruta K1 processamento de fruta JF https://periodicos.saude.sp.gov.br/RIAL/article/view/32569/31400 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/32569 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/32569 SF ELIB - SuUB Bremen
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