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1 Ergebnisse
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Adequate heat treatment improves the nutritional quality of..:
Andrade, Gláucia Ferreira
;
Dantas, Maria Inês de Souza
;
Piovesan, Newton Diniz
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32613/31444. , 2010
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Adequate heat treatment improves the nutritional quality of soybean flours from new cultivars for human consumption purpose ; Tratamento térmico adequado proporciona melhoria da qualidade nutricional de farinhas de soja elaboradas a partir de novos cultivares destinados à alimentação humana
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_32613&Exemplar=1&LAN=DE A1 Andrade, Gláucia Ferreira A1 Dantas, Maria Inês de Souza A1 Piovesan, Newton Diniz A1 Nunes, Renato Moreira A1 Barros, Everaldo Gonçalves de A1 Costa, Neuza Maria Brunoro A1 Martino, Hércia Stampini Duarte PB Instituto Adolfo Lutz YR 2010 K1 soybean K1 urease K1 protein solubility K1 phytic acid K1 soja K1 solubilidade proteica K1 ácido fítico JF https://periodicos.saude.sp.gov.br/RIAL/article/view/32613/31444 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/32613 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/32613 SF ELIB - SuUB Bremen
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