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1 Ergebnisse
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Assessment of food frying-oils and-fats marketed in Santos ..:
Tavares, Mário
;
Gonzalez, Eduardo
;
Silva, Maria de Lourdes Paixão da
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32847/31678. , 2007
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Assessment of food frying-oils and-fats marketed in Santos metropolitan area, São Paulo state ; Avaliação da qualidade de óleos e gorduras utilizados para fritura no comércio da região metropolitana da Baixada Santista, estado de São Paulo
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_32847&Exemplar=1&LAN=DE A1 Tavares, Mário A1 Gonzalez, Eduardo A1 Silva, Maria de Lourdes Paixão da A1 Barsotti, Roberto Carlos Fernandes A1 Kumagai, Edna Emy A1 Caruso, Miriam Solange Fernandes A1 Aued-Pimentel, Sabria A1 Ruvieri, Valter A1 Souza, Daniela Lambert de PB Instituto Adolfo Lutz YR 2007 K1 oils and fats K1 frying K1 temperature K1 total polar compounds K1 legislation K1 public health K1 óleos e gorduras K1 frituras K1 temperatura K1 compostos polares K1 legislação K1 saúde pública JF https://periodicos.saude.sp.gov.br/RIAL/article/view/32847/31678 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/32847 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/32847 SF ELIB - SuUB Bremen
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